Tonight's Dinner Plates

Saturday, February 04, 2012

An Adventurous Taste of ZZest: Four Courses/ Chef Selected/ Each a surprise $39 per person no sharing

Local grass fed braised beef short ribs: stone ground soft polenta, parmigiano reggiano, roasted Brussels sprouts, truffle oil$19.95

Grilled Scottish salmon: leek and fennel risotto/ preserved Meyer lemon and champagne sabayon/ fresh asparagus $19.95

Pan Seared day boat scallops: roasted winter vegetable hash/ sautéed greens/ garlic and herb aioli $22.95

Pappardelle Pasta: wild mushrooms/ oregano/ leeks/ white truffle oil/ madeira cream sauce / parmesan $17.95

Bouillabaisse: classic French stew/ scallop/ mussels/ fish/ prawns/

tomato saffron broth/ grilled bread $24.95

Lamb-a-lot farms chop: whole grain & oven dried grape salad/ roasted garlic & yogurt sauce/ toasted hazelnuts $24.95

From our shelves Partanna olive oil Fleur de sel Preserved Meyer lemon Champagne vinegar FENNEL SALAMI fig molasses Macarona almonds truffle oil Pappardelle pasta MARQUES OLIVE OIL Partanna castelvetrano Jamón serrano Pomodoraccio tomatoes Vanilla bean paste Valrhona chocolate

wild garlic salt Garrotxa goat cheese white asparagus octopus piparras ibérico Jamón membrillo meski olives priorat Natur olives la explanada aceitunas olives Ranise taggiasche olives local farms Lambalot farms Grass run farms Au bon canard Pork n plants

Executive chef john Flicek

Chef Eric Pater

Chef Justin Schoville

Dinner starters:

Saturday, February 04, 2012

perfect for 1 or 2 to share

Cheese Board: 2-3-5 or 7 unique cheeses with hand selected accompaniments $9.95/$14/95/$23.50/$32.95

Charcuterie Board: selected pâté, meats, and tasty pig parts $11.95

Assorted Bread Board: 3 Tribeca breads/ sesame sourdough/ granola twist/ French baguette/ artisan honey/ jam AND butter $6.95

Fresh Hand Pulled Mozzarella:

salame/ micro greens/ pomodoraccio tomatoes/ cold pressed EVOO/ red onion balsamic $9.95

Au Bon Canard Roasted Foie Gras: crostini/ Green salad/ blueberry gastrique $15.95

Bread Board: Tribeca bread and artisan selected butter $3.95

Olive Oil tasting and Bread: 3 extra virgin olive oils/ grated parmesan $7.95

Skordalia: White bean and garlic spread/ northern beans/ piquillo peppers/ almonds/ potatoes/ bread $9.95

Spanish Plate: white asparagus/ octopus/ piparras/ ibérico Jamón/ membrillo/ marques olive oil $19.95

Olive Tasting: choice of 3 kinds $9.95

- Natural Meski Olives with lemon & Fennel (Tunisia) fresh and aromatic

- Huillerie D’opio nicoises olives (France) small black olives both herbal and earthy.

- priorat Natur Arbequina (Spain) Nutty, Sweet & Buttery.

- La Explanada Aceitunas (Spain) Green Manzanilla Olives stuffed with Anchovy.

- Partanna, Whole Castelvetrano (Italy)

Castelvetrano green olives from Italy. Sweet & Earthy.

-orto cori gaeta (italy) this slightly bitter olive is grown right outside of the pre-roman town cori.

- Ranise taggiasche olives (italy) slightly sweet and salty.

Round of beer for the kitchen $12.95