ZZest Market & Wine Cafe


About \| Menus \| Order \| Features \| Recipes \| Tastings \| Baskets/Platters \| I Wish \| Press \| Contact \|
	Fab Fun Featured Recipes Gourmet Magazine's Balsamic Sticky Ribs Potato Tomato Bacon and Gorgonzola Salad Orange Mascarpone Mini Cones Simple Summer Grilled Vegetable Salad with Balsamic Vinegar Grilled Shrimp and Chorizo with Orange Aioli Appetizers, Sandwiches, and Small Bites Maple Mulled Cider Polenta Bites with Basil Aioli Three Cheese Panini with Sun-dried and Fresh Tomato Pesto and Arugula Ideas for Italian Imported Mostardas Mango Chutney Chicken and Other Chutney Recipes White Truffle Spread Goat Cheese with Agrumato Lemon Olive Oil And Asparagus with Tangerine Agrumato Olive Oil Pomegranate Chicken Wings Fontina Fondue Smoked Salmon, mascarpone sandwich Soups & Salads Wilted Cabbage Salad with Bacon and Cashel Blue Cheese Chilled Cantaloupe Soup with Popping Pink Crema Fruit Salads Grilled Fennel Salad with Nicoise Olives Peppadew Recipes Raspberry, Goat Cheese and Pistachio Salad Roasted Corn Chowder with a Hint of Vanilla Two Summer Salads Goat Cheese with Agrumato Lemon Olive Oil And Asparagus with Tangerine Agrumato Olive Oil Roasted butternut Squash Soup with Parmesan Shavings Fall Salad with Goat cheese Chestnut Honey and Raspberries French Onion Soup Dutch Vegetable and Gouda Soup Side Dishes Goat Cheese with Agrumato Lemon Olive Oil And Asparagus with Tangerine Agrumato Olive Oil Fried Polenta with Roasted Red Pepper Sauce Corn Pudding plus kicked up Holiday Version Fennel Mashed Potatoes Roasted Brussels Sprouts with Bacon Porcini Risotto with Goat Cheese Pasta, New Potato, Peas Entrees Grilled Lamb Tenderloin with Lemon Gremolata and Fresh Asparagus Corn Pancakes with Confit of Duck and Hot Pepper Jelly Fresh Corn Pancakes with Chunky Tomato Avocado Salsa Fresh Grilled Fish Fennel and Orange Fresh Grilled Fish with Pineapple Mustard Glaze and Chimichurri Sauce Fresh Grouper with Oven Roasted Grape Tomato and Orange Fresh Halibut with Roasted Vegetables and Spicy Cilantro Sauce Asian Grilled Salmon with Sesame Aioli Crisp Vegetable Wraps Honey Chipolte Glazed Shrimp with Queso Fresco Polenta Mango Chutney Chicken and other chutney recipes Oven Roasted New Potato and Salmon Salad Pan Seared Cod with Creamy Fennel Ragout Porcini Risotto with Goat Cheese Chicken Roasted in Grey Sea Salt and Cabbage Braised with Smoked Paprika and Cumin Pasta with Two Tomatoes Arugula and Feta Fried Polenta with Roasted Red Pepper Sauce Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola, Asparagus Fresh Copper River Salmon with Italian Couscous Pomodoraccio Tomatoes and Lemon Oil Pan Seared Sea Bass with Caramelized Fennel Balsamic Four Onion Glazed Pork Chops Moroccan Lamb Tagine Oven Roasted Salmon with Spicy Maple Basting Sauce Seared Scallop with Applewood Smoked Bacon Raclette and Fregula Sarda Stuffed Peppers Pappardelle Pasta with Duck Rillette Mushrooms and Rosemary Cream Sauce Desserts Lemon Marmalade Mascarpone Tartlets Fresh Fruit with Mascarpone Cheese Rustic Almond Polenta Cake with Orange Scented Peaches and Vanilla Cream Honey Lavender Ice Cream Chocolate Amaretti Cake Pumpkin Bread Pudding with Cranberry Ice Cream and Caramel Ginger Crème Brulee Chocolate Chevre Cheesecake with Dark Chocolate Ganache Fresh Farmers Market Strawberries Maple Mascarpone Tartlets with Caramelized Gingered Pear More Things To Do with That Jar of ____ You Just Bought! Ideas for Italian Imported Mostardas Mango Chutney Chicken and Other Chutney Recipes White Truffle Spread Tangerine Honey Rosemary Honey Preserved Lemon recipes Lemon Honey Recipes Quai Sud French Imported Sugar with Lemon