"Chopped" Baskets

ZZest Chopped Basket Just Desserts Winner
Ingredients were
Blenheim Ginger Ale
Gourmet Hot Chocolate Mix
Lavash Sesame Crackers

CHOPPED JUST DESSERTS ENTRY BY HEIDI HEIMGARTNER

 

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Cassoulet a la morue

 

Fab Fun Featured Recipes

• Gourmet Magazine's Balsamic Sticky Ribs

• Potato Tomato Bacon and Gorgonzola Salad

• Orange Mascarpone Mini Cones

• Simple Summer Grilled Vegetable Salad with Balsamic Vinegar

• Grilled Shrimp and Chorizo with Orange Aioli

Appetizers, Sandwiches, and Small Bites

• Maple Mulled Cider
• Polenta Bites with Basil Aioli
• Three Cheese Panini with Sun-dried and Fresh Tomato Pesto and Arugula
• Ideas for Italian Imported Mostardas
• Mango Chutney Chicken and Other Chutney Recipes
• White Truffle Spread
• Goat Cheese with Agrumato Lemon Olive Oil And Asparagus with Tangerine Agrumato Olive Oil
• Pomegranate Chicken Wings
• Fontina Fondue
• Smoked Salmon, mascarpone sandwich

Soups & Salads

• Wilted Cabbage Salad with Bacon and Cashel Blue Cheese

• Chilled Cantaloupe Soup with Popping Pink Crema
• Fruit Salads
• Grilled Fennel Salad with Nicoise Olives
• Peppadew Recipes
• Raspberry, Goat Cheese and Pistachio Salad
• Roasted Corn Chowder with a Hint of Vanilla
• Two Summer Salads
• Goat Cheese with Agrumato Lemon Olive Oil And Asparagus with Tangerine Agrumato Olive Oil
• Roasted butternut Squash Soup with Parmesan Shavings
• Fall Salad with Goat cheese Chestnut Honey and Raspberries
• French Onion Soup
• Dutch Vegetable and Gouda Soup

Side Dishes

• Goat Cheese with Agrumato Lemon Olive Oil And Asparagus with Tangerine Agrumato Olive Oil
• Fried Polenta with Roasted Red Pepper Sauce
• Corn Pudding plus kicked up Holiday Version
• Fennel Mashed Potatoes
• Roasted Brussels Sprouts with Bacon
• Porcini Risotto with Goat Cheese
• Pasta, New Potato, Peas

Entrees

• Grilled Lamb Tenderloin with Lemon Gremolata and Fresh Asparagus
• Corn Pancakes with Confit of Duck and Hot Pepper Jelly
• Fresh Corn Pancakes with Chunky Tomato Avocado Salsa
• Fresh Grilled Fish Fennel and Orange
• Fresh Grilled Fish with Pineapple Mustard Glaze and Chimichurri Sauce
• Fresh Grouper with Oven Roasted Grape Tomato and Orange
• Fresh Halibut with Roasted Vegetables and Spicy Cilantro Sauce
• Asian Grilled Salmon with Sesame Aioli Crisp Vegetable Wraps
• Honey Chipolte Glazed Shrimp with Queso Fresco Polenta
• Mango Chutney Chicken and other chutney recipes
• Oven Roasted New Potato and Salmon Salad
• Pan Seared Cod with Creamy Fennel Ragout
• Porcini Risotto with Goat Cheese
• Chicken Roasted in Grey Sea Salt and Cabbage Braised with Smoked Paprika and Cumin
• Pasta with Two Tomatoes Arugula and Feta
• Fried Polenta with Roasted Red Pepper Sauce
• Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola, Asparagus
• Fresh Copper River Salmon with Italian Couscous Pomodoraccio Tomatoes and Lemon Oil
• Pan Seared Sea Bass with Caramelized Fennel
• Balsamic Four Onion Glazed Pork Chops
• Moroccan Lamb Tagine
• Oven Roasted Salmon with Spicy Maple Basting Sauce
• Seared Scallop with Applewood Smoked Bacon
• Raclette and Fregula Sarda Stuffed Peppers
• Pappardelle Pasta with Duck Rillette Mushrooms and Rosemary Cream Sauce

   

Desserts

• Lemon Marmalade Mascarpone Tartlets
• Fresh Fruit with Mascarpone Cheese
• Rustic Almond Polenta Cake with Orange Scented Peaches and Vanilla Cream
• Honey Lavender Ice Cream
• Chocolate Amaretti Cake
• Pumpkin Bread Pudding with Cranberry Ice Cream and Caramel
• Ginger Crème Brulee
• Chocolate Chevre Cheesecake with Dark Chocolate Ganache
• Fresh Farmers Market Strawberries
• Maple Mascarpone Tartlets with Caramelized Gingered Pear

More Things To Do with That Jar of ____ You Just Bought!

• Ideas for Italian Imported Mostardas
• Mango Chutney Chicken and Other Chutney Recipes
• White Truffle Spread
• Tangerine Honey
• Rosemary Honey
• Preserved Lemon recipes
• Lemon Honey Recipes
• Quai Sud French Imported Sugar with Lemon